![]() ![]() Lightly grease a 13-by-9-by-2-inch baking pan or a shallow to 2 1/2 to 3-quart baking dish. ![]() Remove the pan from the heat and set aside. To keep the flavor of this recipe spontaneous, serve it with a vegetable side dish. When the oil is hot and shimmering, add the chicken and cook for 7 to 9 minutes, turning to brown on both sides. Then, in the glass baking dish, mix together the rice, chicken broth, and cream of chicken soup.Īfter that, place the chicken on top of the rice mixture.įinally, cover tightly with aluminum foil and bake for 1 hour and 30 minutes. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Spray a 9×13-inch glass baking dish lightly with Pam cooking spray. Instructions Preheat oven to 350 degrees. This simple recipe calls for only four ingredients as the title implies:įirst, preheat the oven to 350✯. What Do You Need to Make the No-Peek Chicken? Yes, you can use cream of celery or cream of mushroom. ![]() Cheese is always good for casseroles.Ĭan I use a different cream of soup flavor? Reheat leftovers in the oven or microwave.Īdd cheese to the top for a special touch. Refrigerate leftover no-peek chicken in an airtight container for up to three days. Short grain will become mushy if overcooked.Īlthough it could be tempting to try out different kinds of rice, keep in mind the liquid ratio and baking time. You can use other types of rice in this recipe as long as they are long-grain. The rice was perfectly cooked with the 1 1/2 hours cook time and 15 minutes resting. You can prepare your own handmade cream soups if you don’t want to use canned cream soups. VERY EZ to make, had it in the oven in less than 15 minutes. So, no need to worry about the long baking time. Furthermore, you can put it in the oven and forget about it while you deal with chores, homework, and bath time. It is so easy to make because all of the ingredients are combined and baked in the same 9-by-13-inch baking dish. This no-peek chicken recipe stands out because of the chicken’s delightfully moist texture and outstanding flavor. Many folks enjoy a good chicken and rice casserole. This makes the no-peek chicken mostly suitable for picky eaters as kids who will want to eat it all the time. Even finicky eaters in the family will love this meal. Whenever you want a quick and simple meal, prepare and serve this no-peek chicken recipe. ![]()
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